Lipids as a source of flavor - a symposium sponsored by the Flavor sub-division of the Division of agricultural and food chemistry at the 174th meeting of the American chemical society, Chicago, Illinois, August 30-31, 1977
- Författare
- (Michael K. Supran, ed.)
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| 1978 | USA, Washington, D.C | 121 sidor. ill., tab. |